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Filipendula ulmaria, commonly known as Meadowsweet, is a robust and attractive perennial plant that is native to damp meadows and riverbanks across Europe and Asia. It is well-loved for its frothy clusters of creamy-white flowers that bloom from early to mid-summer, filling the air with a sweet, honey-like fragrance. The delicate, lacy flowers contrast beautifully with the plant's deeply veined, dark green leaves, which have a slightly serrated edge and give off a pleasant, almond-like scent when crushed.
Meadowsweet typically grows to a height of 1-2 meters (3-6 feet), with a spread of about 60-90 cm (2-3 feet). It thrives in moist, fertile soils and prefers a position in full sun to partial shade, making it an excellent choice for planting alongside ponds, streams, or in damp, low-lying areas of the garden. Hardy in the UK to RHS hardiness rating H6, Filipendula ulmaria can withstand the coldest British winters, down to around -20°C (-4°F), making it a reliable and enduring addition to the garden.
This plant is relatively low-maintenance, requiring little care beyond ensuring it has adequate moisture, particularly during dry spells. Meadowsweet is also known for its medicinal properties; traditionally, it has been used for its anti-inflammatory and pain-relieving effects, particularly in herbal remedies for treating headaches and fevers.
Whether used in naturalistic plantings, cottage gardens, or wildlife-friendly borders, Filipendula ulmaria adds a touch of elegance and a lovely, natural fragrance to the landscape. Its tall, graceful form and abundant flowers also make it a great choice for cutting gardens, where it can be enjoyed in fresh or dried floral arrangements.