Medlar trees, with their unique fruit and air of old-world charm, offer a captivating addition to the landscape for those seeking something truly distinctive. These small to medium-sized trees, often with a picturesque, somewhat gnarled appearance, bring a touch of history and intrigue to the garden.
In spring, medlar trees grace the landscape with their delicate, five-petaled blossoms, typically white or pale pink, adding a touch of elegance to the awakening garden. As the seasons progress, these blooms give way to the unusual fruit that sets the medlar apart.
The medlar fruit, resembling a small, brown apple with a flared end, is not your typical orchard fare. Unlike most fruits, medlars are not enjoyed fresh off the tree. Instead, they require a period of "bletting," a process of softening and sweetening after harvest, often achieved by exposing them to frost or storing them until nearly rotten.
While this might seem unappealing at first, the bletted medlar fruit offers a unique flavour profile, often described as a blend of spiced apple and brown sugar. Traditionally used in preserves, jellies, and even liqueurs, medlars offer a taste of history and a conversation starter for any garden enthusiast.
Beyond their unusual fruit, medlar trees possess an inherent charm, with their often-gnarled branches, attractive foliage, and delicate blossoms. Their adaptability to various soil types and relatively low-maintenance nature make them a rewarding addition for those seeking a unique and historically significant tree for their landscape.
