Loganberry plants are characterised by their sturdy, thorny canes that can grow up to several meters long. Their canes are typically trained on trellises or wires for support and ease of harvesting. In spring, the plants produce clusters of delicate, white flowers, which give way to elongated, reddish-purple berries in mid-summer.
Known for their juicy, flavourful berries, loganberries offer a delightful balance of sweetness and tartness, making them ideal for fresh eating, jams, pies, and other culinary creations. They are also a good source of vitamin C.
While relatively low-maintenance, loganberry plants thrive in well-drained soil with a slightly acidic pH. They prefer full sun to partial shade and benefit from regular watering, especially during fruiting season. With proper care and attention, loganberry plants can yield an abundant harvest of delicious and unique berries for the home gardener to enjoy.
