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Grown In The UK.
Established 1987.
UK Mainland.*
Loganberries are a wonderful variety that deserve to planted in more gardens across the UK. Their fruits look very similar to a raspberry, but they are slightly longer and can be slightly darker. They have a sharper flavour that raspberries and and are best used in cooking, although they can be eaten fresh if you enjoy a sharp taste. Avoid the temptation of picking your berries too early, wait for them to darken and become ripe (this should be in mid- July to August). Loganberries are naturally high in juice and therefore make the perfect jam. Growing your own loganberry plant will allow you to taste a very special hybrid berry which will provide you with delicious fruits for years to come.
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Rubus x loganobaccus
Loganberry Thornless
Common Name: Loganberry ThornlessLatin Name: Rubus x loganobaccusSoil: Slightly acidic, peaty soilsPosition: Open sunny or slightly shaded spotFruit picking time: Mid July-AugustFruit size/colour: Large dark red fruitsThis cross between the raspberry and blackberry makes an excellent self fertile plant for any garden. It produces very large, dark red, cone shaped berries which have a very sharp and distinctive taste. Loganberries are very widely used for culinary purposes, with this particular thornless variety also being good to eat raw.
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